名詞 vinegar:

1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
   同義詞：acetum
2. dilute acetic acid

1. Vinegar has an acid taste.
   醋有酸味。
2. His retort was delivered with a strong note of vinegar.
   他的反駁帶著強(qiáng)烈不滿的口氣。
3. Vinegar contains acetic acid.
   醋中含有醋酸。
4. He sprinkled vinegar on his fish and chips.
   他把醋灑在魚(yú)和土豆片上。
5. He put some vinegar in the noodles.
   他在面條里放了些醋。

vin.e.gar

n.（名詞）
An impure dilute solution of acetic acid obtained by fermentation beyond the alcohol stage and used as a condiment and preservative.
醋：一種不純的稀釋的酸溶液，從超過(guò)酒精階段的發(fā)酵獲得，可用作調(diào)味品和保存劑
Sourness of speech or mood; ill temper.
尖酸：言語(yǔ)的尖酸或性情的乖戾；壞脾氣
Liveliness and enthusiasm; vim.
活力，精力：生氣和熱情；活力

來(lái)源：
Middle English vinegre
中古英語(yǔ) vinegre
from Old French vinaigre
源自 古法語(yǔ) vinaigre
vin [wine] from Latin vonum
vin [酒] 源自 拉丁語(yǔ) vonum
aigre [sour] from Vulgar Latin *acrus from Latin 3cer * see ak-
aigre [酸的] 源自 俗拉丁語(yǔ) *acrus 源自 拉丁語(yǔ) 3cer *參見(jiàn) ak-