名詞 haricot:

1. a French variety of green bean plant bearing light-colored beans
2. a French bean variety with light-colored seeds; usually dried
   同義詞：flageolet

haricot

n.（名詞）
The edible pod or seed of any of several beans, especially the kidney bean.
扁豆：尤指菜豆等可食性豆莢或子

來(lái)源：
French
法語(yǔ)
possibly alteration influenced by French haricot [stew] * see haricot 2
可能為 受 法語(yǔ) haricot的影響 [燉，煨] *參見(jiàn) haricot2
of Nahuatl ayacotli
那瓦特語(yǔ) ayacotli的變化

haricot
haricot 2

n.（名詞）
A highly seasoned mutton or lamb stew with vegetables.
濃味羊肉或羔羊肉燉蔬菜

來(lái)源：
French
法語(yǔ)
from Old French hericot, hericoq
源自 古法語(yǔ) hericot, hericoq
possibly from harigoter [to cut into pieces]
可能源自 harigoter [切碎]
[probably of Germanic origin]
[可能源于日耳曼語(yǔ)]