1、The properties of edible arbutus pigment are studied in the paper.
對食用天然楊梅色素的性質(zhì)進行了研究 .

2、PRILIMINARY STUDIES ON ARBUTUS BROWN SPOT DISEASE (MYCOSPHAERELLA MYRICAE)
楊梅褐斑病的初步研究

3、True Story of Arbutus and Sea Gull
楊梅樹和海鷗

4、Study of Fermenting Arbutus Wine with Immobilized Yeast Cell
固定化酵母細胞發(fā)酵楊梅酒的研究

5、Swelling Behavior of the Cyano-Polypropylene Arbutus Resins
氰化聚丙烯楊梅型樹脂的溶脹行為

6、It is suggested that TP is the key ingredient of arbutus to scavenge active oxygen free radical.
表明，酚類物質(zhì)是楊梅清除活性氧自由基的關(guān)鍵成分。

arbutus翻譯