1、The market also sff ers baking powders flavored with vanillin of ethyl vanillin.
市場(chǎng)上也出售含有良好風(fēng)味的香草醛或乙基香草醛的焙烤粉。

2、Based on the study of vanillin characteristics, new purification methods are presented.
在分析香蘭素性質(zhì)的基礎(chǔ)上提出了新的提純方法。

3、Theresults show: vanillin has strong inhibited effect to the microorganism.
結(jié)果表明，香蘭素具有較強(qiáng)的抑菌作用。

4、Vanillin absorbs UV light at wavelengths of 308 and 278 NNM.
香蘭素可吸收波長(zhǎng)為308到278納米的紫外光。

5、Bouquet: Blackberry with the vanillin and savoury aromas of new oak.
氣味：有黑莓、香草、和很好的橡木香味。

6、The highest yield of syringaldehyde and vanillin by air oxidation reached 15%.
空氣堿性氧化產(chǎn)物中，紫丁香醛與香蘭素總的轉(zhuǎn)化率最高達(dá)15％。

7、The market also offers baking powders flavored with vanillin of ethyl vanillin.
市場(chǎng)上也出售含有良好風(fēng)味的香草醛或乙基香草醛的焙烤粉。

8、Vanillin is one of the most important flavours widely used in food, beverage and medical industry.
香草醛是重要的香味物質(zhì)之一，廣泛應(yīng)用于食品、飲料和醫(yī)藥工業(yè)中。

9、Therefore, alternative processes for the production of natural vanillin should be studied.
這促使研究人員尋找生產(chǎn)天然香草醛的替代方法。

10、Buy: vanillin spice, white pepper, many ingredients.
采購(gòu)：香草香料，白胡椒，配料。

11、So using vanillin as a standard, we can determine gingerol content by colorimetry.
以香草醛為標(biāo)準(zhǔn)，用比色法進(jìn)行測(cè)定。

12、Plumy aromas and a dash of sweet, earthy, raspberry fruit, and spicy vanillin on the nose.
梅子的香甜氣味，混合著泥土、覆盆子的果香與帶有香草味的辛香。

13、Using dilution-plate method, the inhibiting effect of vanillin to the epiphyte was mensurated.
用稀釋平板法測(cè)定了香蘭素對(duì)真菌的抑制作用。

14、Using dilution-plate method, the inhibiting effect to the bacteria of the vanillin was determined.
用稀釋平板法測(cè)定了香蘭素對(duì)細(xì)菌的抑制作用。

15、These data demonstrate that vanillin effectively scavenges PON in cell-free systems.
這些數(shù)據(jù)表明，在細(xì)胞香草有效清理無(wú)源免費(fèi)制度。

16、Introduce the current situation of production, application of vanillin in brief.
簡(jiǎn)介了香蘭素的應(yīng)用、生產(chǎn)現(xiàn)狀。

vanillin翻譯

【化】 香蘭素; 香草醛【醫(yī)】 香草醛, 香子蘭醛, 3-甲氧基-4-羥基苯甲醛 詳情