1、To prepare an authentic paella, a good paella pan and a hot wood fire are essential.
要做出地道的肉菜飯，一口好鍋以及燃燒旺盛的柴火是不可或缺的。

2、We finished with some black rice, a squid ink aioli paella served in a huge iron pan.
我們以黑米飯結(jié)束這頓晚餐（148RMB）――西班牙魷魚肉菜飯，裝在一只碩大的鐵盤內(nèi)。

3、In Spain, especially along the east coast, outdoor paella parties are often held on festival days.
在西班牙，尤其是東部沿海地區(qū)，經(jīng)常在節(jié)慶時舉辦戶外海鮮飯派對。

4、Spanish people placed paella at the top of their list.
西班牙人也把肉菜飯放在了名單的第一位。

5、Paella has been popular in Spain for hundreds of years, and every year the paellas get bigger.
數(shù)百年來，海鮮飯在西班牙一直廣受歡迎；

6、A paella pan is round, shallow, and flat, and has two large handles. It’s usually made of iron.
海鮮飯鍋是圓而淺的平底鍋，兩邊裝有大把手，通常是鐵制的。