1、Objective to determine the content of total flavonoids from Tartary buckwheat.
目的測定苦蕎菜中總黃酮的含量。

2、Nutritional and Dietary Function of Tartary Buckwheat Food
苦蕎菜的營養(yǎng)與食療作用

3、Selection of a New Tartary Buck wheat Variety‘Xiqiao No 1’
苦蕎新品種西蕎1號的選育

4、The buckwheat has two cultivated species, Tartary buckwheat and common buckwheat.
蕎麥有苦蕎和甜蕎兩個栽培種。

5、Selection of a New Tartary Buck wheat Variety‘Xiqiao No.1’
苦蕎新品種西蕎1號的選育

6、EFFECTS OF PP333 ON GRAIN YIELD OF TARTARY BUCKWHEAT (FAGOPYRUM TATARICUM)
多效唑對苦蕎麥籽粒產(chǎn)量的影響

7、Study on technology of tartary buckwheat beverage
苦蕎飲料的工藝研究

8、STUDY ON TARTARY BUCKWHEAT NOODLE
苦蕎麥掛面的中試研究

tartary翻譯