1、Sashimi made from the maw of bluefin tuna cost 300 NT per slice.
黑鮪肚子的生魚片以片計(jì)價(jià)，一片三百元。

2、Bluefin tuna, which melts in your mouth, is still seen as a rare delicacy even now.
入口即化的黑鮪魚，目前仍被看作是稀有珍味。

3、And consumers are being urged to avoid some fish altogether, such as eels and bluefin tuna.
他們說，綠鱈、魴魚、綠青鱈、比目魚、鯡屬小海魚嘗起來也別有風(fēng)味。而且消費(fèi)者正在被催促避開集中購買某些魚，諸如鰻魚和黑鮪魚。

4、There are many types of tuna, and bluefin tuna is considered to be the highest grade of all.
鮪魚的種類繁多，黑鮪魚則為其中最高級(jí)的一種。

5、Bluefin tuna is a high-priced food ingredient in Japan, and an integral part of the Japanese.
黑鮪魚在日本屬于高價(jià)位食材，是日本人的料理文化中不可或缺的一部分。